Molten Lava Cake + Link Up!

NC Grown // Auteur Ariel

Sue
from Chevron and Lace

Welcome to Recipe Swap Hop on Tasty Tuesdays!

Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones!

Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!

Pumpkin Dump Cake

submitted by Lex from The Ainscough Family

--This recipe is perfect for the upcoming Halloween festivities! Thanks for sharing Lex! 

How to join our link-up:

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We are also looking for co-hosts for our future Recipe Swap Hops!
Email either one of us and we'll set it all up.

Ariel [arielhamilton14@gmail.com]
Jessica [jmmcgill45@aol.com]

DON'T FORGET TO LINK-UP BELOW! :)

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This week I'm sharing a Molten Lava Cake recipe! I made this for dessert one night when our friends were over and it was a hit! This is a perfect recipe for all you chocolate lovers out there!

Molten Lava Cake

credit to foodnetwork.com

Ingredients

6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 Tbsp (1 1/4 sticks) butter
1/2 cup flour
3 eggs
3 egg yolks
1 tsp vanilla

Directions

1. Preheat oven to 425 degrees F.
2. Grease 6 (6-ounce) custard cups.
3. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in eggs and yolks until smooth. Stir in vanilla.
4. Divide the batter evenly among the custard cups. Place in the oven and bake for 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
5. Top them off with ice cream, chocolate syrup, and powdered sugar!

yummy!

Stay Classy.