Molten Lava Cake + Link Up!

Tuesday, October 15, 2013

NC Grown // Auteur Ariel

from Chevron and Lace

Welcome to Recipe Swap Hop on Tasty Tuesdays!

Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones!

Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!

Pumpkin Dump Cake
submitted by Lex from The Ainscough Family
--This recipe is perfect for the upcoming Halloween festivities! Thanks for sharing Lex! 

How to join our link-up:

1) Follow the hosts: NC Grown and Auteur Ariel via GFC
2) Follow the guest host: Sue via GFC
3) Link up your blog post below using the widget [must be recipe/food-related!]
4) Post our button (grab it below) or a text link within your blog post so others can link-up as well!

NC Grown

We are also looking for co-hosts for our future Recipe Swap Hops!
Email either one of us and we'll set it all up.

Ariel []
Jessica []



This week I'm sharing a Molten Lava Cake recipe! I made this for dessert one night when our friends were over and it was a hit! This is a perfect recipe for all you chocolate lovers out there!

Molten Lava Cake
credit to


6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 Tbsp (1 1/4 sticks) butter
1/2 cup flour
3 eggs
3 egg yolks
1 tsp vanilla


1. Preheat oven to 425 degrees F.
2. Grease 6 (6-ounce) custard cups.
3. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in eggs and yolks until smooth. Stir in vanilla.
4. Divide the batter evenly among the custard cups. Place in the oven and bake for 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
5. Top them off with ice cream, chocolate syrup, and powdered sugar!


Stay Classy.

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