Clone of a Cinnabon + Link Up!

Tuesday, October 29, 2013

NC Grown // Auteur Ariel

from Sewn by Maria

Welcome to Recipe Swap Hop on Tasty Tuesdays!

Recipe Swap Hop is a fun link-up for all you chefs and cooks out there! If you have a yummy recipe you've posted in the past or have one you want to post now, link it up below! This is a great way to share your favorite recipes with fellow bloggers and to discover new ones!

Also, every week we will spotlight our favorite recipes from the previous week so dust off those cookbooks and pick your best recipes to share!

Healthy Spaghetti and Meat Sauce
submitted by Mindy from The Pinterest Mama
--You can never go wrong with a healthy version of a favorite dish! Thanks for sharing Mindy! 

How to join our link-up:

1) Follow the hosts: NC Grown and Auteur Ariel via GFC
2) Follow the guest host: Maria via GFC
3) Link up your blog post below using the widget [must be recipe/food-related!]
4) Post our button (grab it below) or a text link within your blog post so others can link-up as well!

Auteur Ariel

We are also looking for co-hosts for our future Recipe Swap Hops!
Email either one of us and we'll set it all up.

Ariel []
Jessica []



This week I'm sharing a sweet delicious yummy cinnamon roll recipe! Check it out, it's called CLONE OF A CINNABON! My friend Amy made this recipe the other night and it was to die for! They literally melt in your mouth. It was such a hit, I wasn't able to get my own pictures of it because everyone gobbled them up so fast.

image credit to Sweet Escape Bakery

Clone of a Cinnabon
credit to
-yields 12 rolls-


1 cup warm milk
2 eggs
1/3 cup butter, melted
4 1/2 cups bread flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp bread machine yeast

Cinnamon Sugar Mixture
1 cup brown sugar
2 1/2 Tbsp ground cinnamon
1/3 cup butter, softened

1 (3 ounce) pkg cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/8 tsp salt


1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle. Press Start.
2. After the dough has doubled in size turn it out into a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with cinnamon sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F.
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract, and salt. Spread frosting on warm rolls before serving.

ps. I'd like to announce that winner of the Pure Yogi Giveaway is Alina!
Congrats girl! Look out for an email from me real soon!

Stay Classy.

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